This course is designed for individuals who aspire to become skilled manpower in the hospitality industry. The course typically lasts for  6 to12 months and focuses on developing the necessary culinary skills and knowledge to excel in the field of Hospitality. Students will learn kitchen food preparation, housekeeping, waiter service, front desk operations, hospitality English, and hospitality management. The course may include hands-on practical training in a professional kitchen environment, allowing students to gain real-world experience and hone their culinary skills under the guidance of experienced instructors. 

Course Duration: 6 Months/ 12 Months