Food Hygiene and Safety refers to food preparation, handling, and storage procedures designed to avoid transmission of any foodborne sickness and harm.

Course Duration:  1 days to 15 days

REASONS TO CHOOSE:

1. It helps to analyse all potential food hazards or anything that might hurt the consumer.
2. Aids to identify and implement effective food quality control and monitoring procedures at critical points.
3. Provides you with appropriate record-keeping skills to show that safety procedures are working.
4. Learn how to comply with the international food safety standards and regulations.
5. Obtain insight into preventive measures taken to reduce cross-contamination from food.