Executive Professional Diploma in Culinary Arts

Skill is a priceless treasure. Real-world practical experience allows culinary professionals to further and refine their skills; students benefit from opportunities to apply their knowledge in a workplace setting and may fulfill their work placement hours by volunteering or working for the host facility. Students view basic food preparations demonstrations. They prepare each item demonstrated and practiced in modern facilities. Demonstrations include sauces, stocks, poultry, meats, soups, sauces, fish, etc.

Why Culinary Arts in ISHM?

Good communication & leadership skills

Good personal hygiene and healthy habits and perform safe food handling and sanitation procedures

Extensive knowledge and application of different methods and techniques of cooking

Understanding of standard weights, measures, and scaling of ingredients

Executive Professional Diploma in Culinary Arts Eligibility

The minimum qualification necessary for a diploma in Culinary Arts is 10 from a recognized board

Duration: 6 Months

Executive Professional Diploma in Culinary Arts Jobs Types

Research & Development Chef

Pastry chef

Food & Beverage Manager

Executive chef

Hospitality Business owner etc.

 EXECUTIVE PROFESSIONAL DIPLOMA IN HOTEL MANAGEMENT

Skill is a priceless treasure. Real-world practical experience allows Hotel professionals to further and refine their skills; students benefit from opportunities to apply their knowledge in a workplace setting and may fulfill their work placement hours by volunteering or working for the host facility. Students view basic food preparations demonstrations. They prepare each item demonstrated and practiced in modern facilities. Demonstrations include sauces, stocks, poultry, meats, soups, sauces, fish, etc.

Why Hotel Management in ISHM?

Executive Professional Diploma in Hotel Management, they can also have careers in hotel and tourism associations, forest lodges, and guesthouses. Institutional management such as supervising canteens in colleges, schools, factories, company guest houses, etc. also a bright place for jobs.

They can have jobs in hotel & restaurant management, airline catering and cabin services, club management, cruise ship hotel management, hospital administration, and catering.

Other sectors are catering departments of railways, banks, armed forces, shipping companies, etc., hotel and catering institutes, and self-employment.

Executive Professional Diploma in Hotel Management Eligibility

The minimum qualification necessary for a diploma in Hotel Management is 10(SEE) from a recognized board

Duration: 6 Months

Executive Professional Diploma in Hotel Management Jobs Types

Assistant General Manager

Restaurant Manager

Floor Manager

Executive

Bar Manager etc.