PROFESSIONAL DIPLOMA IN CULINARY ARTS(DCA)

PROFESSIONAL DIPLOMA IN HOTEL MANAGEMENT (DHM)

- Executive Professional Diploma in Culinary Arts

General cook, Bakery, Sushi special, Waiter/Waitress, Housekeeping, Front Office & Barista

Certification in Hospitality, they can also have careers in hotel and tourism associations, forest lodges, and guesthouses. Institutional management such as supervising canteens in colleges, schools, factories, company guest houses, etc. also a bright place for jobs.

Food Hygiene and Safety refers to food preparation, handling, and storage procedures designed to avoid transmission of any foodborne sickness and harm. This training helps to analyze all potential food hazards or anything that might hurt the consumer. Aids to identify and implement effective food quality control and monitoring procedures at critical points. Provides you with appropriate record-keeping skills to show that safety procedures are working.