Our Computing programs have been carefully designed to provide the latest skills and knowledge. ISHM center offers international degrees affiliated with Euro skills and Lincoln University College. PDHM course designed by Euro skills in association with Lincoln University. This course is specially focused on special culinary practices. Students will be benefited from both practical skills and theoretical knowledge. They will be joined job or industrial training after 6-month completion. Students will be involved in the preparation of different dishes found all over the world. Different types of cuisine will be familiarized and practiced for skill development
Course Structure
| S.No. | Subjects | Subject Code |
|---|---|---|
| 1 | Introduction to Hospitality & Tourism Management | DHM 1113 |
| 2 | Housekeeping Operation (Theory + Practical) | DHM 1123 |
| 3 | Front Office Operation (Theory + Practical) | DHM 1133 |
| 4 | Food and Beverage Service Skills (Theory + Practical) | DHM 1143 |
| 5 | Hospitality English I | DHM 1153 |
| 6 | Food Production Operation (Theory + Practical) | DHM 1163 |
Why Hotel Management in ISHM?
Good Personal Hygiene and healthy habits and perform safe food handling and sanitation procedures.
Extensive Knowledge, of different types & techniques of Service.
Can have careers in hotel and tourism associations, forest lodges, and guesthouses. Institutional management such as supervising canteens in colleges, schools, factories, company guest houses, etc. also a bright place for jobs.
Can work in hotel & restaurant management, airline catering and cabin services, club management, cruise ship hotel management, hospital administration, and catering.
Other sectors are catering departments of railways, banks, armed forces, shipping companies, etc., hotel and catering institutes, and self-employment.
Diploma in Hotel Management Eligibility
The minimum qualification necessary for a Diploma in Hotel Management is 10(SEE) from a recognized board.
Duration: 6 Months
Diploma in Hotel Management Job Types
Restaurant Manager
Floor Manager
Food & Beverage Service Executive
Bar Manager
Banquet Captain
Food & Beverage Service Captain
Waiter/Waitress etc.